Blueberry Syrup

Ingredients:
1 ¼ cups very ripe berries
1 ½ cups sugar
1 ¼ cups light corn syrup
1 tbsp lemon juice
Crush berries in a saucepan. Heat to a boil and strain through a fine mesh sieve or several layers of cheesecloth; discard berries and return to saucepan. Blend sugar, corn syrup and lemon juice. Bring to a boil and continue boiling for 1 minute. Pour into hot sterilized jars.
Makes 2 ½ pints.